Room service

Le restaurant du Tigre will be closed for holidays from Sunday, March 17 to Sunday, March 24 2019 inclusive, reopening Monday, March 25, 2019.


4.Traditional mixed salad (sausage and gruyere)€ 11.50
5.The farandole of raw vegetables (assortment)€ 11.50

Cold starters

10.Natural Homemade duck foie gras€ 19.50
11.Presskopf with raw vegetables or fried potatoes€ 11.80

Our pasta

30.Lasagna with rougeaille of tomato and basilica, green salad€ 12.90

The butcher choice

40.Calf's head with vegetables, sauce "gribiche"€ 16.70
44.Candied pork rips in casserole€ 14.80

Our meats

50.Cordon bleu with cream or lemon€ 16.10
51.Calf escalope with cream (knuckle)€ 16.20
52.Candied lamb knuckle with vegetables in casserole€ 15.50
53.Conserve of duck with gravy€ 15.50

Sea fish

71.Salmon steak with five peppers€ 16.90
73.Pikeperch supreme with Muscat cream, "rattes du Touquet"€ 17.95

Typical alsatian food

81.Traditional boiled beef, raw vegetables, marrowbone, horseradish€ 16.60
85.Bibeleskas (fromage frais), fried potatoes€ 12.80
86.Alsatian sauerkraut with five garnishes€ 18.80

Menu for the little tigers

100.Escalope or ham or Alsatian knacks, French fries€ 8.30
101.And ice cream (choice of the flavor)€ 11.40

On order only (from € 20.60 to € 24.80)

130.Fish stew
131.Sea Matelote
132.Bouillabaisse (Provencal fish soup) from Sète

The delicacies

111.Crème brûlée and its brown sugar€ 5.40
112.Fromage frais from Contentin on raspberries coulis€ 4.80
113.Tatin apple tart with vanilla ice cream€ 6.60
128.Selection of cheeses or Munster€ 4.70
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